March '98 Newsletter |
![]() |

After five weeks of travel in New Zealand, Malaysia, Thailand, and Nepal; we've had our travel horizons significantly broadened. We fully appreciate the adage: too many places to go and too little time. We enjoyed it all but Nepal was a unique experience ranking right up there with last fall's Peru trip . Having written 40+ pages of observations and taken over 500 pictures, it is obvious we are not going to get all of our trip report into one newsletter or onto our home page in a few days.
When we arrived home, all hell broke loose. A daunting pile of mail about 2 feet high, a challenging 350+ e-mail messages, and a tape of pressing phone messages brought us back to Phoenix reality. We were fortunate that there were no apartment problems needing immediate attention to add further confusion. The phone messages were easy, the e-mail took a day, and hopefully the snail-mail pile will be answered by the time we mail this newsletter. Being away for 5-6 weeks is not for sissies, or people with full-time jobs. One might talk an employer into 5-6 weeks of vacation but would still need an additional 2-3 weeks to catch up with their private life. We're amazed that Charlotte and Char were able to travel for 9 months a few years ago, survive the home mayhem which must have existed when they returned, and maintain their sanity.
In the middle [muddle?], of all of this we added a visit from Susan's parents, who hadn't been here since 1978. Ever optimists, we figured we could get everything under control at home in a couple of days and be ready to welcome them 3-4 days after our return. We are going to have to start using the Thai approach when we figure how long it takes to get somewhere. In Thailand, if the train or bus schedule says a couple of hours you can figure all day will be about right. Naturally, we resolved what we could and then got on to what was important, visiting with family. If we haven't handled some issue you brought to our attention, we are relatively free in April so you might want to try us again before we go summer backpacking and rafting.
'98 Trip Reports:
New Zealand Backpack & Van (2/9-2/19):
We left for New Zealand on February 3rd on a circuitous journey, stopping briefly in Honolulu, a little longer in Fiji, and even longer in Auckland. At the Duty Free store in Fiji, we had just enough time to buy some Fijian rum and gin for the upcoming trip. Between delayed flights, stop-overs, and crossing the International Dateline, we finally arrived in Christchurch the afternoon of February 5th. Customs was not too stringent. On our last New Zealand trip, we had to roll our tent out for inspection but we had washed it after Peru, so they didn't bother to check it. They looked at a few of our food items and checked our hiking boot soles for offending soil. We found an inexpensive shuttle from the airport to Meadow Park, which was to be our base of operation before and after the trip, and cooled off in their pool before walking to the supermarket to get a jump on the food shopping. We were delighted to find the grocery shelves now stocked with American style food. We even found flour tortillas.
We didn't seem to suffer jet lag going this direction but were a little tired our first morning. We had planned to take a bus downtown to check on our van rentals and change some money but the buses were running on a slower schedule for Waitengi Day, a public holiday not mentioned in our guidebooks. Needing exercise, we elected to walk. A lot of businesses were closed but Renny Rents was open, as was a travel agency currency exchange. Christchurch was having an unusually dry and hot summer. It was running 90-95° during the day but a sea breeze cooled it off at night. We caught a bus home and returned to the pool, which became an afternoon ritual.
The museum and botanical garden captivated us for half of the next day. We also squeezed in a brief visit to the Art Centre, housed in an old Gothic style building that was formerly Canterbury University. Local artists set up their wares on the weekends. They had lots of ceramics, wool, and wood items but we refrained from buying because we didn't want to carry any extra weight. Later we picked up our first rental van from Renny and Bob made it back home only hitting the wipers instead of the turn signals once or twice. Peter and Jon had arrived and accompanied us to the grocery store, in search of beer and munchies. We received a message that day that Mona, Jean, and Lois would be arriving a day later than planned due to plane problems (but still in time for the trip). They ended up spending unplanned nights in both LA and Auckland.
Since we had to pick up the second van and Susan had not yet practiced driving, we took the first van out to Lyttelton Harbor and some of the other beach towns for a test drive. Lyttelton Harbor is Christchurch's busy commercial port and it was rife with wind surfers racing about at break neck speeds. After eating our picnic lunch, Susan tried her hand at the wheel in a quiet spot. We returned to Christchurch confident that she could get the second van back to the park. Driving on the other side of the road isn't too hard to get used to and using your left hand to shift comes fairly quickly, even though you shift towards yourself rather than away for higher gears. However, hitting the turn signals with the wrong hand seems to trouble most people. Sunny days and active wipers help the Kiwis tell who are the dangerous tourist drivers.
Back home with the second van, we joined Jon and Peter at a local tavern for dinner and made contact with the rest of our group. Everyone made it into town with their luggage and Bob arranged to pick them up at their respective hotels the next morning. Due to three last minute cancellations by the Texas crew, we had plenty of room in the vans. Mona, Jean, and Lois were pretty tired that first day because of all their travel glitches but they were in high spirits. Susan M. and Carl had some jet lag, since they had flown in directly from the East Coast. All in all, everyone was enthusiastic to get on the road. We made our way north, braving intermittent showers. The rain let up in the late afternoon when we arrived at our Lake Rotoroa camp. After setting up tents, we took a short hike along the lake before dinner and sited our first New Zealand pigeon, a huge bird compared to the variety we get in Phoenix. During dinner preparation, we were all but carried away by sand flies. It turned out to be our worst encounter of the entire trip but the good news was that in comparison to that first evening the bugs never seemed very bad at later camps. The bad news was that the bites started itching like crazy within a few days and cortisone cream was mandatory to preserve one's sanity.
After a few sprinkles during the night, our gear was damp the next morning, but at least it wasn't raining. It was a slow but beautiful drive up the valley to the coast and by the time we got our permits timing was marginal for taking the morning boat to the north end of the Abel Tasman Track. Not to worry, we arranged for the boat to pick us up at the north end a few days later and headed for Old MacDonald's Farm to park in their secure lot and get organized before starting our trek. It took a little while to sort our gear and have lunch. We emptied one van and parked the other at the trailhead. In two passes, Bob ferried the group a mile back to the start of the Abel Tasman Track. It was still quite warm and we were grunting up those hills. It wasn't long before the second half of the group caught up with the first. We were a little afraid to hike too late and get frozen out of a good campsite by people coming the other direction. We went into early camp mode at Stillwell Bay, which we had to ourselves except for one other couple who arrived late. Most of the group took beach walks and checked the tide pools. Many gathered different types of shells to showcase at dinner. The first hearts game took place during dinner prep. Fortunately, we hung our food away from varmints, as during the night Jim and Sue had possum visitation. It was a lovely beach and the sunset and rising full moon were both glorious.
Up early for our longest day on the trail, we left camp planning to stop at Falls Creek Bridge to re-group for lunch but when we arrived we couldn't find a flat spot large enough. We trudged onward eventually stopping for a late lunch on a sloped knoll. After ten miles or so, we arrived at our huge camp at Bark Bay. It was sheltered, back from the beach and had lots of amenities like a picnic table, wood and an ax, a fireplace, a clean-up sink, and a hose shower. A cool breeze discouraged us from afternoon swimming but the many tide pools, teaming with starfish, were worth a look. Jim and Sue had consulted one of the residents at the town of Torrent Bay along the trail regarding the advisability of eating the local mussels. Apparently red tide is not something New Zealand has to worry about, so before dinner they picked a 10 qt. pot full. We steamed them first and then sautéed them in margarine. We lamented the lack of garlic but they were wonderful anyway. It was a great dinner and we found that Mona has a real talent for making backpackers' cheesecakes. All of the backpack dinners turned into a challenge to serve since Susan had forgotten to pull the ladles and measuring cups out of the cookset we'd left in the vans. However, we got by and no one went hungry. The ongoing hearts games continued before and after dinner.
Before we left camp in the morning, a ranger came around and checked our trail passes. This happened once more before the trip finished. This day was a little shorter on the trail but wasn't made any easier by the fact that we had to cross a tidal bore created by an estuary at the northern end of Tonga Bay. When we arrived the taller folks who swam across told us it was still at least waist deep. Since we had to wait for the tide to go out, we decided to eat lunch. Peter, Jon, and Carl made multiple crossings to ferry packs for some of the shorter gals. We continued on, stopping for drinks and treats at Awaroa Lodge, which was fancy but not outrageously expensive. They served beer, ginger beer, and a number of desserts. We had to wait again for the tide to go out at Awaroa Bay, along with a number of other people on both sides of the 1/2 mile crossing. Eventually Bob led the charge and across we went, barefooting over sharp clam shells in 2-3 feet of water. We were the first people into the camp at Waiharakeke Bay, a couple of miles from Totaranui where the boat would pick us up the next morning. It was a small, pleasant, slightly-buggy, ten-site camp, which filled up as the afternoon wore on.
The drizzle started early the next morning and our gear was a bit soggy as we packed up. It misted on and off as we hiked the last few miles. Since our first trip, a new shelter and interpretive display had been added at Totaranui. Shortly after we arrived, it poured buckets and we welcomed the cover. Some played hearts in the shelter, while others read and wrote. The boat arrived for us shorty before noon and the tide was high enough that they were able to throw down the gangplank, so we didn't have to wade out bootless. The boat was uncrowded and we set up lunch on board. As we cruised along the coast, the run-about frequently slipped away to make drop-offs and pick-ups at various bays. The captain slowed and hovered at Awaroa Head and Tonga Island to show us colonies of fur seals who were sunning on the rocks. At Marahau, the run-about dropped Bob and Susan on the beach so they could pick up the vehicles and meet the group at Kaiteriteri. A tractor pulling a trailer picked them up on shore and dropped them at the parking area.
In Kaiteriteri, we located the crew easily, clustered in front of the ice-cream parlor. We loaded up and headed off to Motueka to re-provision for a few more days. We found a fairly deserted Holiday Park in Murchison and took turns enjoying a much appreciated hot shower. It drizzled a little during dinner, so we cooked and ate at the communal kitchen shelter. We used some of our favorite recipes for this trip but tried to sample as many of the local desserts as possible. This night of the three different cakes from the bakery department, a dense citrus cake seemed to be the favorite. Dinner was followed by another enthusiastic round of hearts.
Jon and Scott amazed us all with their pancake making talents in the morning before we went winding down through the Buller Gorge to the West Coast. Part of the way there, we started seeing teams of workers picking up discarded water bottles. Before long we were in the thick of a marathon and half marathon. It was a hot, humid day for running and volunteers were handing out wet sponges and water as the runners went by. We made our way through the sea of runners and support vehicles and soon reached the coast at Westport. We viewed the interpretive display and seal colony at Cape Foulwind. The display was very well done and seals abounded. We saw adults lounging in the sun and feeding while the pups played in a sheltered bay they referred to as the nursery. While the group hiked to the lighthouse, we drove the vans around to pick them up and set up lunch. Back in the vans, Bob sobered us all with a brief return to right side of the road driving in the face of on-coming traffic, the only lapse he suffered during the entire trip. Fortunately, the tide was close to high when we stopped at Pancake Rocks, which made the blowholes much more active and the cave waves towering. We arrived at the Greymouth camp in good time, which allowed people to walk the beach and get some laundry done. Since it wasn't raining, we cooked dinner on the picnic table at our site.
During the night, we had more showers and had to again cook breakfast in one of the communal kitchens. A New Zealander who wandered in compared our cream of wheat to concentration camp gruel he had been served during W.W.II, but it all disappeared. After packing our semi-dry gear, we drove down to the quaint, little town of Hokitika to do more grocery shopping while the rest of the group wandered around the quay and town. It was early on a Sunday morning, so not much was open. Re-supplied for a few more days, we found an impressive small town museum open and spent some time there. It had a good video presentation and featured displays from New Zealand's West Coast gold rush era.
It rained all morning as we wound our way along the coast to Franz Joseph. We heard somewhere along the way that locals often refer to this area as Wetland rather than Westland, and we could understand why. It was raining when we reached the Visitor Center, so we perused the displays for a while hoping it would stop so we could have lunch. The drizzle continued and there were no covered picnic areas to be found, so we lunched out of the back of the two vans huddling under the canopy doors when it got too bad. The hike we had planned for Franz Joseph was no longer an option as a December slide had changed the course of the river and obliterated part of the trail. We drove the Franz Joseph lookout drive for the views and then continued on to Fox Glacier.
We arrived at Fox during a brief clearing trend and hustled out to get a look at the glacier. As soon as we arrived in the parking area, we were assailed by Keas taunting us. They flew from camper to camper squawking and performing. The Kea is a large, colorful New Zealand parrot who has a reputation for both raucous and destructive behavior. They can shred a pack in seconds and are also fond of rubber molding on vehicles and even tires. The river near Fox Glacier, like the river at Franz Joseph, was running extremely high. We took a short, scenic hike to the glacier's edge but unfortunately the high mountain views were obscured by clouds. We intended an afternoon visit to Lake Matheson for reflection shots but the weather didn't cooperate. Instead, we rented a three room group cabin at Fox Holiday Park to get relief from wet tenting. We spent the late afternoon and evening socializing, watching the Winter Olympics, cooking, and playing hearts with all of our tent flies drying under the covered porch. The neighbors probably felt like the Beverly Hillbillies had moved in. It rained hard all night and we were glad to be under solid cover.
After a hearty French Toast breakfast, hoping for better weather, we drove over the Haast Pass to Wanaka at the base of Mt. Aspiring. Once over the pass, the weather was clear and we stopped at the Wanaka Visitor Center to gather some hiking information. After an hour or so on gravel washboard road, we reached the trailhead for the Rob Roy Glacier. It was a several hour hike and many of the group made it all of the way to the edge of the glacier. There were quite a few cars in the parking lot and the valley floor was covered with sheep. We camped that night at another Holiday Park near Wanaka, where we monopolized their wee kitchen baking our New Zealand meat pies. This Kiwi meal was followed by Mona's excellent cheesecake and yet another hearts game. The tents finally got good and dry that evening.
The next morning we headed for Mt. Cook, stopping in Twizel along the way for ice-cream bars and more local color. The weather was clear until we started up the Mt. Cook road. As we got closer to Mt. Cook Village, it became more dismal with each kilometer and the mountains were obscured by cloud. We escaped the drizzle for a time in the small visitor center. The forecast was bad so we decided to head for a wet tour of the Tasman Glacier and hopefully a dry lunch in the shelter there. We hiked the glacier trails but the views were extremely limited and even with raincoats, we were soon soaked. By retreating 20 kilometers down the valley we were able to escape the rains but were then over-run by fifty-five 8-9 year old school children who had also filled all of the available cabins. Since we had to prepare and eat two meals with them, we were pleasantly surprised by how well-behaved they were. Their manners were impeccable until Peter interceded and tried to teach them how to get the last bit of pudding from a bowl with fingers and tongue. While he was doing this, one of the little darlings called him a "bushman". Susan exchanged e-mail information with their school principal so he could review our son Scott's White Mountain Apache school home page and participate in their pen-pal program. After pigging out on a New Zealand carrot cake for Susan's birthday, the ubiquitous hearts game resumed.
It poured all night with estimated 40 mile per hour winds. Fortunately, it wasn't cold because Bob spent the night in a puddle. We arose early and prepared breakfast to avoid hassle with the kids. It was a gorgeous day with excellent sunrise views of Mt. Cook. We hustled back to the village and hiked the old trail to Kea Point and the new trail to the more easily reached Mountain View Lookout. After an intense period of photo taking and a quick lunch, we returned Lois and Jean to the Hermitage Hotel so they could catch an early bus to Queenstown. That afternoon we took a sunny, at-your-leisure hike on the Hooker Trail to a terminal glacial lake under Mt. Cook. The river running down the Hooker Valley was a boiling cauldron of frigid class VI whitewater. Two long suspension bridges and boardwalks in the bogs took us past fields of flowers to lake's edge where we viewed floating ice sculptures. The valley was alive with waterfalls. Not wishing to miss a thing on such a splendid day, we camped in the campground, which was quite crowded by the time we returned from our extended hike. Some close neighbors lent eating assistance that evening when we ended up with too much spaghetti. Susan had been having severe allergy problems for most of the trip and the benefits of having a doctor along were realized when Jim gave her some allergy pills which worked.
We were awakened during the night by a noise that Bob believed to be a squirrel but actually turned out to be a Kea. By the time Susan ran him off, the punch jug had a hole pecked in it and our Kea had rolled it to the other end of the table. Since this was our last night out, we felt blessed that it was a dry one. We had absolutely no rain and dry tents. The drive back was expected to take 5 hours so we had a breakaway breakfast and headed for the Hermitage to drop off Jim and Susan Lassiter, who were flying south to trek near Te Anau. After saying our good-byes, we gassed up and departed for Christchurch. It was a long but not difficult drive. The eastern side of the mountains had been parched by El Niño effects and reminded some of us of the Golden State, California, in late summer or early fall. Eventually we stopped along the way for lunch and then spent 45 minutes exploring the Canterbury Plain town of Ashburton to give everyone a chance to stretch their legs.
We arrived in Christchurch by mid-afternoon. To avoid both of us driving in town during rush hour, half waited with Susan while Bob delivered those who had downtown hotel reservations to their doorsteps. The rest of us then piled into the big van and headed for Meadow Park where we dropped all of our gear in our rooms. After some frenzied packing of group cooking gear, Scott, Susan, and Bob delivered a bag downtown to Mona to take home and returned the final van. Scott had rented a car for the next week and he was good enough to chauffeur several of us around for awhile after the trip. Five of us ended the day with dinner at Robbies, Peter's favorite restaurant. Craving some spicy food, Peter and Susan chose empañadas. The word was they were "a little unusual" but totally in keeping with the Mexican pumpkin soup and pecan pie. Scott seemed to pick up left hand side driving almost immediately and there were only a couple of minor depressions in the floor boards caused by Bob's short ride in the front seat. More surprisingly, he only hit the wipers a couple of times. Reversed turn signals and windshield wipers are the most confusing. Bob is still having problems in Phoenix as he seems to have over trained on this item.
Since we weren't staying any place long and always moving on with no return flights, we decided to really pare our stuff down for the Asian portion of our trip. The goal was to carry everything in two daypacks. We ended up with one enormous army duffle bag, which contained Bob's pack and our camping stuff, to send home with Peter and another smaller army duffle which contained Susan's pack and additional group gear, for Lois and Jean. Scott ferried the two of us along with Peter and Jon, downtown for the day. We delivered the smaller duffle to the Windsor Hotel for Jean and Lois and then went in search of Internet providers. We spent about an hour on the WWW checking our e-mail messages regarding river permits, family matters, and apartment business. We used Hotmail and found it satisfactory if we had a decent connection.
Our last full day in New Zealand was spent wandering around the downtown area. We lunched by the Avon River while watching hundreds of school kids from the flower festival. Earlier we'd seen a parade with bagpipes that was connected with this event. We again missed the Wizard, but got to watch Peter play chess with the gigantic pieces in famous Christchurch Square. He played well and had a significant advantage at one point, but his opponent was a competent end-game player who overcame a one piece disadvantage and wore him down. We had again fallen in love with the Kiwi culture and become exceedingly comfortable with the city of Christchurch, but it seemed time to move on to the challenges of a new country, foreign languages, and indecipherable writing. On a hot afternoon, we walked and bused back to Meadow Park ready to hop the plane for new adventures the next morning.